{"id":203,"date":"2018-11-01T18:43:37","date_gmt":"2018-11-01T18:43:37","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/?page_id=203"},"modified":"2024-04-25T20:40:27","modified_gmt":"2024-04-25T20:40:27","slug":"ferments","status":"publish","type":"page","link":"https:\/\/fairsharefarm.com\/wp2\/ferments\/","title":{"rendered":"Ferments"},"content":{"rendered":"

Our Farm to Ferment products are made by hand and more than 95% of their contents were raised on our farm.<\/h2>\n

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Our Ferments<\/h2>\n

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Sauerkraut<\/h2>\n

Our sauerkraut is pure and simple. Fair Share Farm cabbage and Redmond ancient sea salt<\/a>. We keep our recipe basic so that the flavor of the cabbage shines through.<\/h2>\n

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JALAPE\u00d1O EN
\nESCABECHE<\/h2>\n

Spicy & flavorful.
\nThis Mexican staple is yet another traditional recipe for the fermenting of vegetables. Use it to add a spicey kick to any dish.<\/h2>\n

Our Jalape\u00f1o en Escabeche was chosen as a Finalist for the 2021 Good Food Award<\/a>.<\/p>\n

\"2021<\/a><\/figure>\n

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KIMCHI<\/h2>\n

We use only vegetables & salt in our kimchi, keeping it vegetarian and vegan.
\nWe raise several different varieties of napa cabbage for our traditional kimchi, which adds to the complex flavor profile and mitigates risk on our farm.<\/h2>\n

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BEET RELISH<\/h2>\n

Beets and ancient sea salt are the only ingredients in this earthy but naturally sweet ferment. The fermenting process mellows out the beets & creates a crunchy but creamy relish.<\/h2>\n

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GREEN KIMCHI<\/h2>\n

This variety of kimchi is based
\non several different Asian
\ngreens, including bok choi and
\ntat soi. These mustard greens
\nprovide a hearty body to this
\nferment.<\/h2>\n

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GARLIC PICKLE CHUNKS<\/h2>\n

Garlicky with a nice crunch. These cucumbers are fermented with a good
\nquantity of garlic and cayenne
\npepper.<\/h2>\n

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CURTIDO<\/h2>\n

A classic El Salvadoran recipe that combines cabbage, carrot, onion, garlic, oregano and ancient sea salt into a flavorful condiment that goes with about anything.<\/h2>\n

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HOT SAUCE<\/h2>\n

Our hot sauce is a blend of fermented jalapenos and our ferment juices. It is mildly hot and flavorful.<\/h2>\n

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DAIKON PICKLES<\/h2>\n

Our daikon radish pickles are crunchy and tart and make a perfect live-culture snack. Try our white daikons with garlic, or our purple daikons with garlic and lemongrass.<\/h2>\n


\nView our Stockists
\n<\/a><\/p>\n

Featured on PBS’ tasteMAKERS Marketplace<\/h2>\n