We’ve been making a lot of strawberry and garlic dressing during this butterhead season. I always look forward to the combination of these three farm products. We have shared it a bit lately and I have been asked about the recipe.<\/p>\n
The dressing is best made in a food processor. You can add as little or as much as you want of the garlic and strawberries. <\/p>\n
3 to 4 garlic scapes, topped
about 6 medium strawberries
1\/3 cup vinegar
1 egg
1 cup oil (we used half EV olive and half safflower)
salt to taste<\/p>\n
1. Chop the scapes into 2 inch pieces and add to the food processor. Pulse until well chopped.
2. Add strawberries, vinegar, salt, egg, and a little of the oil.
3. While processing add oil in a steady stream.
4. Process until well mixed.<\/p>\n
![](\"https:\/\/4.bp.blogspot.com\/-TCkvkb5n2wY\/WS4J5zsM3pI\/AAAAAAAAD2Q\/-5oNhkcYfSEmbpS24lSjUvwLP2ie-fErQCLcB\/s1600\/dressing.JPG\")
<\/a><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
We’ve been making a lot of strawberry and garlic dressing during this butterhead season. I always look forward to the combination of these three farm products. We have shared it a bit lately and I have been asked about the recipe. The dressing is best made in a food processor. You can add as little or … Continue reading What to Do With Your Share—Week 4<\/span>