{"id":1960,"date":"2016-07-06T02:11:00","date_gmt":"2016-07-06T02:11:00","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-9-2\/"},"modified":"2025-04-21T05:45:25","modified_gmt":"2025-04-21T05:45:25","slug":"what-to-do-with-your-share-week-9-2","status":"publish","type":"post","link":"https:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-9-2\/","title":{"rendered":"What to Do With Your Share—Week 9"},"content":{"rendered":"

The last week have been a real rollercoaster of weather. The wet, cool holiday weekend did provide some physical relief, but the blast furnace was turned back on today. It is nice to be enjoying the fruits of summer as a payoff for the day.<\/p>\n

As an avid customer of Companionship Bread, we find many ways to enjoy John’s hand crafted and cultured breads. Many of his breads are leavened with wild ferments. This natural yeast really gives the bread flavor, and helps is stand up well to hearty recipes.<\/p>\n\n\n\n\n
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This year’s red onions: Cabernet, Tropea and Rosa di Milano<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Sloppy Joes are the perfect meal to incorporate those loaf ends and other slices. We find ourselves making them often this time of year. It is a great way to enjoy your Parker Farms ground beef or pork. Top it off with grated cheese from your cheese share and a garnish of herb, and you have a true local treat.<\/p>\n

Sloppy Joes<\/b><\/p>\n

Ingredients:<\/i><\/b>
2 onions, diced
2 peppers, chopped
2 cloves garlic, minced
2 tsp salt
1 summer squash or eggplant, chopped
2 tbsp fresh summer savory
1 lb ground meat
1 quart tomato sauce
2 tbsp olive oil
sliced and toasted bread<\/p>\n

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