{"id":1980,"date":"2016-04-27T01:28:00","date_gmt":"2016-04-27T01:28:00","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/in-the-share-week-2x\/"},"modified":"2025-04-21T05:45:25","modified_gmt":"2025-04-21T05:45:25","slug":"in-the-share-week-2x","status":"publish","type":"post","link":"https:\/\/fairsharefarm.com\/wp2\/in-the-share-week-2x\/","title":{"rendered":"In the Share:  Week 2x"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/3.bp.blogspot.com\/-vIIBmJa3JYo\/VyAU0b4cKAI\/AAAAAAAABpQ\/Atx3tN-TSJgxgD378qHbi3HSle4b8-qBwCLcB\/s1600\/walking%2Bonions%2Bcleaned.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-vIIBmJa3JYo\/VyAU0b4cKAI\/AAAAAAAABpQ\/Atx3tN-TSJgxgD378qHbi3HSle4b8-qBwCLcB\/s400\/walking%2Bonions%2Bcleaned.JPG\" width=\"400\" \/><\/a><\/div>\n<p>WALKING ONIONS &nbsp;an early perennial, eat as you would any green onion.<\/p>\n<p>BUTTERHEAD LETTUCE<\/p>\n<p>RED LEAF LETTUCE<\/p>\n<p>ASPARAGUS<\/p>\n<p>RADISHES &amp; TURNIPS<\/p>\n<p>BOK CHOY &amp; TAT SOI<\/p>\n<p>FALL CARROTS &nbsp;Last of the storage carrots. &nbsp;Sometime in June we should have the first of the fresh crop. <\/p>\n<p>RED RUSSIAN KALE &nbsp;From out in the field. &nbsp;We&#8217;ll save the rest for the start of the 24-week season in 2 weeks, but the biggest leaves are perfect for picking now.<\/p>\n<p>HERB MIX Cilantro, dill, chive flowers<\/p>\n<p>NEXT WEEK: &nbsp;lettuce, asparagus, green onions, green garlic, arugula, bok choy, herbs and radishes.<\/p>\n<p>FARM REPORT<br \/>With all of the spring crops in, the rains have been appreciated. &nbsp;You can almost watch the lettuce grow.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-zwyY-5I7qDg\/VyAVAiOUt_I\/AAAAAAAABpU\/rQ5IyaEXkEUh4AxdGt1JKpwV0Phw0kzBACLcB\/s1600\/lettuce%2Bpea%2Bfield%2B042116.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-zwyY-5I7qDg\/VyAVAiOUt_I\/AAAAAAAABpU\/rQ5IyaEXkEUh4AxdGt1JKpwV0Phw0kzBACLcB\/s400\/lettuce%2Bpea%2Bfield%2B042116.JPG\" width=\"400\" \/><\/a><\/div>\n<p>Rainy days find us in the greenhouse potting up the summer crops. &nbsp;The eggplant is ready even if the weather is not quite yet. We will wait as long as we can to make sure that we are past any freezes.<\/p>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-q0bO4TQF7z8\/VyAVSXwFkVI\/AAAAAAAABpY\/g8ZybxFnZJQNK2evNhltQBb3mm9djyelQCLcB\/s1600\/eggplant%2B042416.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-q0bO4TQF7z8\/VyAVSXwFkVI\/AAAAAAAABpY\/g8ZybxFnZJQNK2evNhltQBb3mm9djyelQCLcB\/s400\/eggplant%2B042416.JPG\" width=\"400\" \/><\/a><\/div>\n<p>The CSA workers have been a great help in getting in the harvest and tending to the fields. &nbsp;We like to hay mulch vegetables like the Swiss chard that will stay on in the fields into the summer. <\/p>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/2.bp.blogspot.com\/-_kP8VRPX1No\/VyAVdJdqoPI\/AAAAAAAABpg\/W6NvHt5f5S0U-k8csNQeG7iLYqXFdsfaACLcB\/s1600\/mulching%2Bchard%2B042016.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-_kP8VRPX1No\/VyAVdJdqoPI\/AAAAAAAABpg\/W6NvHt5f5S0U-k8csNQeG7iLYqXFdsfaACLcB\/s400\/mulching%2Bchard%2B042016.JPG\" width=\"400\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>WALKING ONIONS &nbsp;an early perennial, eat as you would any green onion. BUTTERHEAD LETTUCE RED LEAF LETTUCE ASPARAGUS RADISHES &amp; TURNIPS BOK CHOY &amp; TAT SOI FALL CARROTS &nbsp;Last of the storage carrots. &nbsp;Sometime in June we should have the first of the fresh crop. RED RUSSIAN KALE &nbsp;From out in the field. &nbsp;We&#8217;ll save &hellip; <a href=\"https:\/\/fairsharefarm.com\/wp2\/in-the-share-week-2x\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">In the Share:  Week 2x<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,48,44,59],"tags":[],"class_list":["post-1980","post","type-post","status-publish","format-standard","hentry","category-lettuce","category-mulching","category-swiss-chard","category-walking-onions"],"_links":{"self":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/1980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/comments?post=1980"}],"version-history":[{"count":1,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/1980\/revisions"}],"predecessor-version":[{"id":2867,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/1980\/revisions\/2867"}],"wp:attachment":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/media?parent=1980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/categories?post=1980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/tags?post=1980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}