![](\"http:\/\/3.bp.blogspot.com\/-A-xpPpjfd0g\/Vd0NWhqX4uI\/AAAAAAAADe4\/f8W4a-0KuJY\/s1600\/001%2B%25287%2529.JPG\")
<\/a><\/td>\n<\/tr>\nAnother way to blend the share but cook a different combination is eggplant, onion, garlic and tomato over rice. You can use whatever proportions you like making this dish. Ours had a healthy amount of onion and garlic, but consisted mainly of chopped eggplant and tomato. First saut\u00e9 the onion, eggplant and garlic for a good 10 minutes and then quickly chop the tomatoes and add them to the hot pot. It helps the sauce thicken up.<\/p>\n
In reading an article on how last month was the hottest July on record, I came across this map. You can see that for us in Missouri the first half of 2015 was relatively cool. Guess we should consider ourselves lucky.<\/p>\n
<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"The ebb and flow of this year continues, as the peppers start to ripen up, beans are ready for a first picking, and tomatoes start to wane. It is a time of year when the recipe is to simply cook whatever you have together. I suggest two different recipes for this. The first is a … Continue reading What to Do With Your Share—Week 16<\/span>