{"id":2043,"date":"2015-05-06T02:24:00","date_gmt":"2015-05-06T02:24:00","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-3x\/"},"modified":"2025-04-21T05:45:26","modified_gmt":"2025-04-21T05:45:26","slug":"what-to-do-with-your-share-week-3x","status":"publish","type":"post","link":"https:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-3x\/","title":{"rendered":"What to Do With Your Share—Week 3X"},"content":{"rendered":"

The warm weather and recent rain has been good for growing, and the kitchen has gotten busier. So many fresh vegetables in early May is a healthy benefit of being so close to the fields. It also helps being part of a food circle that brings fresh local bread, cheese and eggs through the farm. Tonight’s recipe takes advantage of this.<\/p>\n\n\n\n\n
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View from the onion patch<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/strong>
Spinach Balls with Endive<\/strong>
These pan fried fritters are similar to Indian pakoras. It is a nice way to use spinach, or any other green or cooked vegetable. I used Companionship bread, Heartland Mill flour, and Skyview goat cheddar cheese. The endive’s fresh taste and crispy texture rounds out the recipe.<\/p>\n

Ingredients:<\/strong>
1\/2 lb. fresh spinach
1\/2 cup grated cheese
1 small onion, chopped fine
1-1\/2 cups bread crumbs
2\/3 cup flour
1 tbsp. dried herbs ( oregano, savory, thyme, and\/or rosemary)
4 eggs
salt and pepper
chive flowers for garnish<\/p>\n

Endive
Dressing<\/p>\n

Method:<\/strong>
Steam spinach for 3 minutes, let cool, squeeze dry and chop
Combine all ingredients, form into balls
Fry in 1\/4 inch oil over medium high heat until golden brown
Plate up with endive and add salad dressing and chive flowers<\/p>\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

The warm weather and recent rain has been good for growing, and the kitchen has gotten busier. So many fresh vegetables in early May is a healthy benefit of being so close to the fields. It also helps being part of a food circle that brings fresh local bread, cheese and eggs through the farm. Tonight’s … Continue reading What to Do With Your Share—Week 3X<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2043","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/comments?post=2043"}],"version-history":[{"count":1,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2043\/revisions"}],"predecessor-version":[{"id":2930,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2043\/revisions\/2930"}],"wp:attachment":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/media?parent=2043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/categories?post=2043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/tags?post=2043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}