{"id":2045,"date":"2015-04-29T02:35:00","date_gmt":"2015-04-29T02:35:00","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/in-the-share-week-2-extended-season\/"},"modified":"2025-04-21T05:45:26","modified_gmt":"2025-04-21T05:45:26","slug":"in-the-share-week-2-extended-season","status":"publish","type":"post","link":"https:\/\/fairsharefarm.com\/wp2\/in-the-share-week-2-extended-season\/","title":{"rendered":"In the Share:  Week 2 Extended Season"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-raqEmLM5ysk\/VT7n_IDzzcI\/AAAAAAAABUY\/03b3l_o2M5E\/s1600\/003.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-raqEmLM5ysk\/VT7n_IDzzcI\/AAAAAAAABUY\/03b3l_o2M5E\/s1600\/003.JPG\" height=\"300\" width=\"400\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: left;\">BUTTERHEAD LETTUCE&nbsp; the first of hopefully many more.<\/div>\n<p>RED LEAF OR ROMAINE LETTUCE&nbsp;ditto<\/p>\n<p>RADISHES AND TURNIPS&nbsp; the first round of pulling these, next week they&#8217;ll be bigger.<\/p>\n<p>CARROTS&nbsp; From our patch that we overwintered growing in the high tunnel.<\/p>\n<p>PEA SHOOTS&nbsp; Its the first time we have ever grown these.&nbsp; There is just a small bundle for each share.&nbsp; Let us know what you think.&nbsp; See Tom&#8217;s post for more info.<\/p>\n<p>BOK CHOY&nbsp; See Tom&#8217;s post for tips on stir-fry<\/p>\n<p>ASPARAGUS OR SPINACH&nbsp; Sorry to say, the asparagus patch is still not giving us much to work with.&nbsp; We are hoping for an improvement soon, but in the meantime there is some luscious spinach from the fields and high tunnel.<\/p>\n<p>ARUGULA, KALE OR SWISS CHARD&nbsp; Eat your greens!<\/p>\n<p>HERBS&nbsp; Cilantro &amp; dill<\/p>\n<p>GREEN GARLIC&nbsp; Like a green onion, a green garlic is the whole plant pulled when young.&nbsp; <\/p>\n<p>NEXT WEEK:&nbsp; More lettuce, greens, radishes and turnips, green onions, herbs and asparagus.<\/p>\n<p>FARM REPORT:<br \/>All of the Spring crops are in the ground and&nbsp;are off to a good start.&nbsp; Tending to them is our focus this week before we things get busy with the planting&nbsp;of the summer crops.&nbsp; <\/p>\n<p>The onions we started in the greenhouse back in January have been in the ground for over a month now.&nbsp; <\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-HbPg74ph0x8\/VT7ogkkYlkI\/AAAAAAAABUg\/T0qmut7gEGg\/s1600\/IMG_0261.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-HbPg74ph0x8\/VT7ogkkYlkI\/AAAAAAAABUg\/T0qmut7gEGg\/s1600\/IMG_0261.JPG\" height=\"300\" width=\"400\" \/><\/a><\/div>\n<p>You can see the organic matter leftover from last summer&#8217;s cover crop of sorghum sudan grass and sunhemp still visible on the surface.&nbsp; Farmers like to call this residue &#8220;trash&#8221;, as in &#8220;the trash gummed up the equipment&#8221;.&nbsp; I can be known to complain about it when I plant the first carrots of the season, however, the plants that feed us do very well thanks to the nutrients that&nbsp;our cover crops&nbsp;provide.&nbsp; This year&#8217;s soil test&nbsp;shows a dramatic increase in the organic matter in our soil which is now between&nbsp;4 and&nbsp;5 %, up from 2-3 a few years back.&nbsp; Doesn&#8217;t sound like a lot, but a doubling of organic matter is significant.&nbsp; Some prairie soils are up around 7%.<\/p>\n<p>The first CSA workers came out last week and joined us in our work.&nbsp; The harvest goes quick with just 20-30 shares per morning, and we had lots of time for other tasks.&nbsp; The sugarsnap peas got mulched and fenced in between rain showers on Saturday.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-Lqc_5IYmHK8\/VT7o6smMxJI\/AAAAAAAABUo\/vTFL7n1pBKY\/s1600\/004%2B(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-Lqc_5IYmHK8\/VT7o6smMxJI\/AAAAAAAABUo\/vTFL7n1pBKY\/s1600\/004%2B(5).JPG\" height=\"300\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-I6q75qPvVes\/VT7o-yiuAEI\/AAAAAAAABUw\/xOna99EcKw0\/s1600\/006%2B(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-I6q75qPvVes\/VT7o-yiuAEI\/AAAAAAAABUw\/xOna99EcKw0\/s1600\/006%2B(4).JPG\" height=\"300\" width=\"400\" \/><\/a><\/div>\n<p>Others made row cover pins in the new workshop.&nbsp; <\/p>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-1cESJpZHkEA\/VT7pBG5tDyI\/AAAAAAAABU4\/VO830S8Ia5Y\/s1600\/009%2B(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-1cESJpZHkEA\/VT7pBG5tDyI\/AAAAAAAABU4\/VO830S8Ia5Y\/s1600\/009%2B(4).JPG\" height=\"300\" width=\"400\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n<div style=\"clear: both; text-align: left;\">Tom and I feel incredibly fortunate to have the support from our community.&nbsp; Our family farm benefits from everyone&#8217;s participation in our work.&nbsp;&nbsp;We hope that our members look forward to their farm shifts as much as we do.&nbsp; Thank you!\ufeff<\/div>\n<div align=\"left\" style=\"clear: both; text-align: center;\">\ufeff<\/div>\n","protected":false},"excerpt":{"rendered":"<p>BUTTERHEAD LETTUCE&nbsp; the first of hopefully many more. RED LEAF OR ROMAINE LETTUCE&nbsp;ditto RADISHES AND TURNIPS&nbsp; the first round of pulling these, next week they&#8217;ll be bigger. CARROTS&nbsp; From our patch that we overwintered growing in the high tunnel. PEA SHOOTS&nbsp; Its the first time we have ever grown these.&nbsp; There is just a small &hellip; <a href=\"https:\/\/fairsharefarm.com\/wp2\/in-the-share-week-2-extended-season\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">In the Share:  Week 2 Extended Season<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,82,19,46,87],"tags":[],"class_list":["post-2045","post","type-post","status-publish","format-standard","hentry","category-butterhead-lettuce","category-peas","category-rain","category-sugar-snap-peas","category-workshop"],"_links":{"self":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/comments?post=2045"}],"version-history":[{"count":1,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2045\/revisions"}],"predecessor-version":[{"id":2932,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2045\/revisions\/2932"}],"wp:attachment":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/media?parent=2045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/categories?post=2045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/tags?post=2045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}