{"id":2048,"date":"2015-04-11T04:04:00","date_gmt":"2015-04-11T04:04:00","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/stinging-nettles\/"},"modified":"2025-04-21T05:45:26","modified_gmt":"2025-04-21T05:45:26","slug":"stinging-nettles","status":"publish","type":"post","link":"https:\/\/fairsharefarm.com\/wp2\/stinging-nettles\/","title":{"rendered":"Stinging Nettles"},"content":{"rendered":"<p>Here is&nbsp;info and a&nbsp;recipe for the stinging nettles&nbsp;sold at the Kansas <a href=\"http:\/\/kcfoodcircle.org\/eat-local-expo\/\" target=\"_blank\" rel=\"noopener noreferrer\">City Food Circle Eat Local and Organic Expo<\/a>. <\/p>\n<p><strong>Stinging Nettles<\/strong><br \/>Perhaps the earliest green of the season (before the invention of high tunnels), this European import grows wild on our farm. It is in perfect form right now, with this first shoots still in a tender stage. As a tea this medicinal vegetable is consumed as a spring tonic. Our recipe is for a delicious side-dish.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-DF3x8hRG86s\/VSh-SE2QiDI\/AAAAAAAADRU\/IHi4d4kS9v8\/s1600\/009%2B(2).JPG\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-DF3x8hRG86s\/VSh-SE2QiDI\/AAAAAAAADRU\/IHi4d4kS9v8\/s1600\/009%2B(2).JPG\" height=\"300\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Foraging nettles<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Do-it-Yourself Stinging Nettle Recipe<\/strong><br \/>Be aware that handling stinging nettles without gloves can be aggravating to your skin. According to our <em>Weeds of the Great Plains<\/em> book, &#8220;the stinging hairs contain acetylcholine and histamine.&#8221; Despite this, it was used to treat rheumatism in the past, the sting serving to stimulate blood flow. Once cooked the potential for irritation is gone. <\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-_SPz3178lQk\/VSh-UYSyr1I\/AAAAAAAADRc\/74__XuFCY9I\/s1600\/013%2B(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-_SPz3178lQk\/VSh-UYSyr1I\/AAAAAAAADRc\/74__XuFCY9I\/s1600\/013%2B(5).JPG\" height=\"300\" width=\"400\" \/><\/a><\/div>\n<p>The are simple to cook, a steaming for 10 minutes is all that is needed. You can cook the nettles whole, right out of the bag or trim off the bottoms of the thicker stems first. <\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-__3BITUbZtY\/VSh-UZHzIkI\/AAAAAAAADRg\/z8dr8-IGzOI\/s1600\/019.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-__3BITUbZtY\/VSh-UZHzIkI\/AAAAAAAADRg\/z8dr8-IGzOI\/s1600\/019.JPG\" height=\"300\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Fresh nettles are tender and can be cooked whole, or trimmed and chopped.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Enhancing this basic recipe is where the DIY aspect of the recipe comes into play. If you eat meat, bacon fat is a good compliment as the fat\/oil to cook in. Olive, sesame, peanut and other flavorful oils are equally delicious. <\/p>\n<p>A good braising liquid is another basic ingredient for cooking nettles. White wine, water, and stock are all good cooking liquids. I like to top it with some vinegar before serving.<\/p>\n<p>1\/5 lb stinging nettles<br \/>1 small red onion, chopped<br \/>2 cloves garlic, chopped<br \/>1 tbsp. lardo<br \/>1 tbsp olive oil<br \/>1\/2 cup beer<br \/>1\/2 cup water<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-3aAFEbK3sJY\/VSh-VqsrM_I\/AAAAAAAADRs\/jh4zJViNC5k\/s1600\/023.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-3aAFEbK3sJY\/VSh-VqsrM_I\/AAAAAAAADRs\/jh4zJViNC5k\/s1600\/023.JPG\" height=\"300\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Lardo, garlic and red onion<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Chop the lardo fine, heat in frying pan with the olive oil<br \/>Sautee the onion and garlic for 2 minutes, add the nettles<br \/>Cook for 2 minutes, stirring t blend the ingredients<br \/>Add beer and water, bring to boil, turn down heat and simmer for 10 minutes<br \/>Serve with garnish of fresh green onions and vinegar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is&nbsp;info and a&nbsp;recipe for the stinging nettles&nbsp;sold at the Kansas City Food Circle Eat Local and Organic Expo. Stinging NettlesPerhaps the earliest green of the season (before the invention of high tunnels), this European import grows wild on our farm. It is in perfect form right now, with this first shoots still in a &hellip; <a href=\"https:\/\/fairsharefarm.com\/wp2\/stinging-nettles\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Stinging Nettles<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2048","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/comments?post=2048"}],"version-history":[{"count":1,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2048\/revisions"}],"predecessor-version":[{"id":2935,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2048\/revisions\/2935"}],"wp:attachment":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/media?parent=2048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/categories?post=2048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/tags?post=2048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}