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<\/a><\/div>\nCAULIFLOWER OR BROCCOLI F\/P<\/p>\n
SWEET PEPPERS F\/P A big bag for everyone. See Tom’s post for easy ways to use them\/preserve them.<\/p>\n
HOT PEPPERS F\/P A selection of jalapenos, Anaheims and hot wax.<\/p>\n
EGGPLANT F We picked baby eggplant in case we had frost.<\/p>\n
CARROTS F\/P More snack-size ones.<\/p>\n
ONIONS F storage yellows and reds.<\/p>\n
LEEKS F\/P The white part of the leeks are very nice this year – so long they barely fit in the crates!<\/p>\n
GREENS CHOICE F Swiss chard, kale or bok choy<\/p>\n
GOLD BALL TURNIPS W\/TOPS F These are great stewing or roasting turnips. Like most roots they store best without their tops, so separate them before you refrigerate them. <\/p>\n
TURNIPS AND RADISHES P<\/p>\n
TOMATO F<\/p>\n
NEXT WEEK: More cauliflower, broccoli, turnips, lettuce and greens. Potatoes, garlic and beets. New: the first of the bulb fennel.<\/p>\n
FARM REPORT:
An extraordinary week has passed that included a five inch rainstorm, the threat of frost and Tom away at his niece’s wedding. All went well as the farm crew kicked into high gear to make it happen. See Tom’s photo of the bride escorted by her Tom’s sister, Fran and husband Woody. Congratulations to Barbara and Mike! <\/p>\n
Last week I mentioned how lucky we are to work in the beautiful outdoors with rainbows overhead and such. Three days later we get this lovely sight…<\/p>\n
<\/a><\/div>\nAfter two days of rain, the forecast for Friday night fell to 36 deg. F. Not knowing for sure if a frost was coming or not, we decided to bulk harvest the peppers, eggplants and tomatoes and pull out the row cover for the lettuces, fennel, chard and herbs. Saturday morning came with only frost on the roof, but not in the fields. All of our work is not in vain as we are now well-prepared for the next time frost threatens. <\/p>\n
Temporary covers protected the crops in the high tunnel during the frost scare, but by Monday we were ready to put the real cover on. It is always exciting to play with a 40′ x 100′ piece of plastic. This time went much better than last year. The biggest change is that we are using a single layer instead of a double layer. This makes it a lot lighter and easier to attach. Also, less plastic! <\/p>\n
<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"CAULIFLOWER OR BROCCOLI F\/P SWEET PEPPERS F\/P A big bag for everyone. See Tom’s post for easy ways to use them\/preserve them. HOT PEPPERS F\/P A selection of jalapenos, Anaheims and hot wax. EGGPLANT F We picked baby eggplant in case we had frost. CARROTS F\/P More snack-size ones. ONIONS F storage yellows and reds. … Continue reading In the Share – Week 22<\/span>