{"id":2095,"date":"2014-06-25T01:33:00","date_gmt":"2014-06-25T01:33:00","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-7-4\/"},"modified":"2025-04-21T05:45:26","modified_gmt":"2025-04-21T05:45:26","slug":"what-to-do-with-your-share-week-7-4","status":"publish","type":"post","link":"https:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-7-4\/","title":{"rendered":"What to Do With Your Share—Week 7"},"content":{"rendered":"

For most fruits that we pick during summer harvest we can see them at a distance. Not so for the cucumber though, as it spends its day hiding under the shade of a cuke leaf canopy. Today’s harvest was an optical challenge, and a stimulating way to start the day.<\/p>\n\n\n\n\n
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Cucumbers on the grow<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The ingredients for this week’s recipe came together on their own. I was out to make some pasta sauce and was looking for some veggies to combine with a jar of tomato sauce. I needed to look no further than the fridge.<\/p>\n

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Zucchini Tomato Sauce<\/strong>
Ingredients<\/strong><\/em>
2 medium onions, sliced fine
2 cloves garlic, coarsely chopped
1 green pepper or one eggplant, chopped into bite-size pieces
1 large zucchini cut into chunks
3 garlic scapes, chopped (optional)
1 @ 32 oz jar of tomato sauce
2 tbsp olive oil
4 large leaves of basil, chopped <\/p>\n

Method<\/strong><\/em><\/p>\n