{"id":2128,"date":"2013-11-05T22:05:00","date_gmt":"2013-11-05T22:05:00","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-fall-extended-season-week-1-2\/"},"modified":"2025-04-21T05:45:27","modified_gmt":"2025-04-21T05:45:27","slug":"what-to-do-with-your-share-fall-extended-season-week-1-2","status":"publish","type":"post","link":"https:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-fall-extended-season-week-1-2\/","title":{"rendered":"What to Do With Your Share&#8212;Fall Extended Season Week 1"},"content":{"rendered":"<p>It&#8217;s hard to pick a favorite time of year, but right now certainly meets a lot of the criteria&#8230;a warm house, well-stocked larder, cooler full of veggies, and a high tunnel with pre-Cambrian sized chard leaves. Despite the low hourly wage&nbsp;we make, we nonetheless are truly part of the 1 percent.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-x3E0K0Qiavc\/UnlrTKLFsuI\/AAAAAAAAC1U\/QSnDfa3a1i0\/s1600\/high+tunnel+110113+(1024x768).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"300\" src=\"http:\/\/2.bp.blogspot.com\/-x3E0K0Qiavc\/UnlrTKLFsuI\/AAAAAAAAC1U\/QSnDfa3a1i0\/s400\/high+tunnel+110113+(1024x768).jpg\" width=\"400\" \/><\/a><\/div>\n<p>And what better time for a warm and hearty soup. The recipe below is&nbsp;compliments of member and former apprentice, Dani Brownhurst. We have made similar soups many times and can say that the combo of leeks, garlic and potatoes of any kind is always good. If you don&#8217;t have a blender you can simply mash some of the potatoes to thicken the broth and leave the rest of the soup chunky.<\/p>\n<div style=\"margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;\"><strong>Sweet Potato, Apple, Leek and Fennel Soup<o:p><\/o:p><\/strong><\/div>\n<p>3 tablespoons canola oil or butter<o:p><\/o:p><br \/>  2 leeks, white and light green parts only, cleaned and sliced<\/p>\n<div style=\"margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;\">4-5 cloves garlic<o:p><\/o:p><\/div>\n<p>2 1\/4 pounds sweet potatoes, peeled and diced<o:p><\/o:p><br \/>  1\/2 pound regular potatoes, peeled and diced<o:p><\/o:p><br \/>1 to 1 1\/4 pounds tart apples, peeled, cored and diced<o:p><\/o:p><br \/>  Fennel fronds \u2013 however much you want to add<o:p><\/o:p><br \/>  2 quarts broth or water<o:p><\/o:p><br \/>  Salt to taste<o:p><\/o:p><\/p>\n<div style=\"margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;\">1. Heat the oil or butter in a heavy soup pot or Dutch oven over medium heat. Add the leek and cook, stirring, until it is tender. Add the garlic, stir until fragrant. Add the sweet potatoes, regular potatoes, apples and broth\/water and bring to a simmer.<o:p><\/o:p><\/div>\n<p><\/p>\n<div style=\"margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;\">2.&nbsp; Add fennel fronds and salt to taste, reduce the heat, cover and simmer 45 minutes to an hour, until all of the ingredients are thoroughly tender&nbsp;<o:p><\/o:p><\/div>\n<p><\/p>\n<div style=\"margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;\">3. Using an immersion blender, pur\u00e9e the soup until very smooth.<o:p><\/o:p><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-kCqKhx_jzrg\/UnlquUcddAI\/AAAAAAAAC1Q\/WXuzKnww_tI\/s1600\/DSC09370_12678.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"300\" src=\"http:\/\/1.bp.blogspot.com\/-kCqKhx_jzrg\/UnlquUcddAI\/AAAAAAAAC1Q\/WXuzKnww_tI\/s400\/DSC09370_12678.jpg\" width=\"400\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s hard to pick a favorite time of year, but right now certainly meets a lot of the criteria&#8230;a warm house, well-stocked larder, cooler full of veggies, and a high tunnel with pre-Cambrian sized chard leaves. Despite the low hourly wage&nbsp;we make, we nonetheless are truly part of the 1 percent. And what better time &hellip; <a href=\"https:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-fall-extended-season-week-1-2\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">What to Do With Your Share&#8212;Fall Extended Season Week 1<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2128","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/comments?post=2128"}],"version-history":[{"count":1,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2128\/revisions"}],"predecessor-version":[{"id":3015,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2128\/revisions\/3015"}],"wp:attachment":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/media?parent=2128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/categories?post=2128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/tags?post=2128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}