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<\/a><\/div>\nBROCCOLI (F\/P) We have picked most of the first heads and now are picking the side shoots. Full shares get broccoli and a choice of more broccoli or cauliflower.<\/p>\n
SWEET POTATOES (F\/P) big, beautiful orange-fleshed Beauregards<\/p>\n
LETTUCE (F\/P) A mix of varieties from the field.<\/p>\n
BULB FENNEL (F\/P) Whoa there, the fennel has grown fast and large. See Tom’s post for some culinary suggestions.<\/p>\n
CHOICE OF GREENS (F) Bok choy, tat soi, kale or arugula<\/p>\n
BEETS OR SWEET PEPPERS (F\/P) <\/p>\n
KOHLRABI (F) These are the larger, fall season varieties. Don’t let their size scare you, they are tender and juicy.<\/p>\n
GARLIC (F\/P) We are saving all of the rest of the garlic for planting later this month. <\/p>\n
TOMATOES (F) We picked green tomatoes today. Expect them in your share next week. Until then enjoy the last of the ripe ones.<\/p>\n
WATERMELON RADISH (F\/P) See Tom’s post for more on this vivid fall treat.<\/p>\n
HERB CHOICE (F\/P) Cilantro, dill, thyme, or rosemary<\/p>\n
NEXT WEEK: Broccoli, green peppers, green tomatoes, fingerling potatoes, sweet potatoes, cabbage, carrots, lettuce and leeks.<\/p>\n
FARM REPORT:<\/p>\n
The farm crew gave up a day off last week to take advantage of the beautiful weather for re-siding the back of the barn. Thanks to a good platform designed by my dad, we had a sturdy work area. The old lumber came off quickly in the morning and the boards went up in the afternoon. <\/p>\n
<\/a><\/div>\nThe end result looks pretty nice if we do say so ourselves.<\/p>\n
<\/a><\/div>\nWith frost coming any day now, we have been very focused on harvesting the tender crops. The sweet potato harvest continues with 400 feet left to dig.<\/p>\n
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BROCCOLI (F\/P) We have picked most of the first heads and now are picking the side shoots. Full shares get broccoli and a choice of more broccoli or cauliflower. SWEET POTATOES (F\/P) big, beautiful orange-fleshed Beauregards LETTUCE (F\/P) A mix of varieties from the field. BULB FENNEL (F\/P) Whoa there, the fennel has grown fast … Continue reading In the Share – Week 22<\/span>