{"id":2233,"date":"2012-08-01T00:34:00","date_gmt":"2012-08-01T00:34:00","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-13-6\/"},"modified":"2025-04-21T05:45:27","modified_gmt":"2025-04-21T05:45:27","slug":"what-to-do-with-your-share-week-13-6","status":"publish","type":"post","link":"https:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-13-6\/","title":{"rendered":"What to Do With Your Share&#8212;Week 13"},"content":{"rendered":"<p>Well we&#8217;re not on the brink of exhaustion, but we can see it from here. Mid-Summer is as busy as it gets. While there are problems to deal with, and Fall plants to get in the ground, it is a good thing for the harvest to keep you busy too. Some of the&nbsp;crops seem to see the brink too though, so we will have to see how smoothly our transition from Summer to Fall crops turns out. <\/p>\n<p>One of the items in this week&#8217;s share is a favorite of mine, the Tropea onion aka Cipolla Rossa Lunga di Tropea. The genetics of this onion go back millennia. The website <a href=\"http:\/\/www.naturalmenteitaliano.it\/flex\/FixedPages\/IT\/Prodotto.php\/L\/EN\/P\/4310\" target=\"_blank\" rel=\"noopener noreferrer\">Naturalmente Italiano<\/a>&nbsp;gives&nbsp; the whole story of this wonderful allium. Known as a sweet onion, it is a bit more spicy when grown in Missouri soils rather than those of Calabria. It is good, nonetheless, both raw and cooked.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-ow2b2kXPVPM\/UBh3bVJZ5bI\/AAAAAAAABW4\/VWpyZENa5-M\/s1600\/tropea+onions+073112.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"225\" src=\"http:\/\/4.bp.blogspot.com\/-ow2b2kXPVPM\/UBh3bVJZ5bI\/AAAAAAAABW4\/VWpyZENa5-M\/s400\/tropea+onions+073112.jpg\" width=\"400\" \/><\/a><\/div>\n<p><strong>Recipe<\/strong><br \/>Last Sunday Emily Akins and I taught a class on pressure canning at Bad Seed. One recipe we prepared was Spicy Tomato Soup from The Ball Blue Book. We both really liked the soup, and so I am in the process of making a double batch for Rebecca and me. There is no need to can this recipe, just make the soup and eat it.<\/p>\n<div style=\"line-height: 16.5pt; margin: 0in 0in 9pt;\"><b><span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; font-size: 10.5pt;\">Spiced Tomato Soup<\/span><\/b><span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; font-size: 10.5pt;\"><br \/>4 quarts chopped, peeled, cored tomatoes<br \/>3 \u00bd cups chopped onions<br \/>2 \u00bd cup chopped celery<br \/>2 cups chopped sweet red peppers<br \/>1 cup sliced carrots<br \/>7 bay leaves<br \/>1 Tablespoon whole cloves<br \/>1 clove garlic<br \/>1 cup brown sugar<br \/>2 teaspoons salt<\/p>\n<p>Combine all ingredients except sugar and salt in a large saucepan. Simmer until tender. Puree in a food processor until smooth. Return to saucepot. Add sugar and salt. Cook over medium heat 15 minutes. Ladle into hot jars, leaving 1 inch headspace. Adjust caps. Process 20 minutes at 10 pounds pressure in a steam pressure canner.<o:p><\/o:p><\/span><\/div>\n<p><strong>Rainbow<\/strong><br \/>There was a&nbsp;sight in the field on Monday morning that greeted us with a feeling of awe. A giant, full rainbow filled the western sky as the sun came up in the east, and rain threated from the west. Magnificent.<\/p>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-JLxt_IgU5yg\/UBh3k92ZFUI\/AAAAAAAABXA\/h1Bm5nCB40k\/s1600\/rainbow+073012.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"225\" src=\"http:\/\/4.bp.blogspot.com\/-JLxt_IgU5yg\/UBh3k92ZFUI\/AAAAAAAABXA\/h1Bm5nCB40k\/s400\/rainbow+073012.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-Jwv7XEKSj0I\/UBh48UUDTlI\/AAAAAAAABXI\/ursJ9qwaOtk\/s1600\/rainbow+073012b.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"225\" src=\"http:\/\/2.bp.blogspot.com\/-Jwv7XEKSj0I\/UBh48UUDTlI\/AAAAAAAABXI\/ursJ9qwaOtk\/s400\/rainbow+073012b.jpg\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well we&#8217;re not on the brink of exhaustion, but we can see it from here. Mid-Summer is as busy as it gets. While there are problems to deal with, and Fall plants to get in the ground, it is a good thing for the harvest to keep you busy too. Some of the&nbsp;crops seem to &hellip; <a href=\"https:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-13-6\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">What to Do With Your Share&#8212;Week 13<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2233","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/comments?post=2233"}],"version-history":[{"count":1,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2233\/revisions"}],"predecessor-version":[{"id":3123,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2233\/revisions\/3123"}],"wp:attachment":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/media?parent=2233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/categories?post=2233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/tags?post=2233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}