{"id":2253,"date":"2012-05-30T02:09:00","date_gmt":"2012-05-30T02:09:00","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-4-6\/"},"modified":"2025-04-21T05:45:27","modified_gmt":"2025-04-21T05:45:27","slug":"what-to-do-with-your-share-week-4-6","status":"publish","type":"post","link":"https:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-4-6\/","title":{"rendered":"What to Do With Your Share&#8212;Week 4"},"content":{"rendered":"<p><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Physical exhaustion is the name of the game this time of year, so we are glad that most of the vegetables we grow are edible raw. A simple stringing and a snap pea is an appetizer, a Hakurei turnip is ready to go right out of the bag, and quick washing, tearing and spinning makes a lettuce salad.<o:p><\/o:p><\/span> <\/p>\n<div style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Believe it or not, one of the tastiest of raw vegetables is the kohlrabi. We pulled some of this week\u2019s share last week, as they were at prime picking stage, and we didn\u2019t want the hot weather to toughen them up. Some may have a little bit of fiber in the very center, but the ones that we have been noshing on have been crispy and juicy.<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">One thing that can perplex folks is how to peel a kohlrabi. Well, former FSF apprentice and local urban farmer Julie Coon can show you the proper way. In a new video series she is working on, she and cooking partner Danika Hanson prepare a scrumptious mix of lentils, couscous, Hakurei turnips, kohlrabi and curry. <o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Go to about the 5:00 mark to see the simplest way to peel a kohlrabi. You cut off the top and bottom, and then set it on the counter and cut down the sides, like you are taking corn off a cob.<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0in 0in 0pt;\"><object class codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\" data-thumbnail-src=\"http:\/\/3.gvt0.com\/vi\/UgbJZJkbSCc\/0.jpg\" height=\"266\" width=\"320\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/UgbJZJkbSCc&#038;fs=1&#038;source=uds\" \/><param name=\"bgcolor\" value=\"#FFFFFF\" \/><embed width=\"320\" height=\"266\"  src=\"http:\/\/www.youtube.com\/v\/UgbJZJkbSCc&#038;fs=1&#038;source=uds\" type=\"application\/x-shockwave-flash\"><\/embed><\/object><\/div>\n<div style=\"margin: 0in 0in 0pt;\"><\/div>\n<p><\/p>\n<div style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">So now, what else to do with that wonderful kohlrabi? The simplest thing is to cut it into slices or chunks and smother it with your favorite dressing. A more \u201ccomplex\u201d approach is to make a refined and tasty salad.<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-4mpE7REqylg\/T8V_mmRhDtI\/AAAAAAAABTc\/_w-Cm1oreJs\/s1600\/kohlrabi+052612.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"http:\/\/1.bp.blogspot.com\/-4mpE7REqylg\/T8V_mmRhDtI\/AAAAAAAABTc\/_w-Cm1oreJs\/s320\/kohlrabi+052612.jpg\" width=\"213\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Depending on your tastes, you can make whatever you want. If you like Asian cooking use a dressing like the one in last week\u2019s stir fry salad. If you are a hard core Midwesterner, use ranch dressing. Another style is to copy a jicama salad recipe and substitute the kohlrabi for the jicama. That is what we did last year, so check out <a href=\"http:\/\/fairsharenews.blogspot.com\/search?q=jicama\" target=\"_blank\" rel=\"noopener noreferrer\">that blog<\/a>or simply search for jicama or kohlrabi salad.<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0in 0in 0pt;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Radish Dip<br \/><\/span><\/b><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Last November, member Ann Flynn sent me this recipe for radishes. If you still have some in the fridge (and some dill and green garlic), this is a great way to use them. In Ann\u2019s words \u201c<\/span><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Calibri; mso-hansi-theme-font: major-latin;\">This dip is delish.\u201d<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;\"><\/div>\n<div style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Calibri; mso-hansi-theme-font: major-latin;\">1 cup finely chopped radishes<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Calibri; mso-hansi-theme-font: major-latin;\">1 package of cream cheese (8 oz)<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Calibri; mso-hansi-theme-font: major-latin;\">2 cloves of garlic, finely chopped<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Calibri; mso-hansi-theme-font: major-latin;\">1 tbsp lemon juice<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Calibri; mso-hansi-theme-font: major-latin;\">1 tsp dill weed<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;\"><\/div>\n<p><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Combine all ingredients. Use as a sandwich spread or on crackers or vegetables.<\/span><\/p>\n<p><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Finally, a shout out to our good friend Bill McKelvey, who took such beautiful photos and portraits during his visit last weekend. Here is Bill in front of the lens, and someone not pictured in Rebecca&#8217;s post&#8230;Rebecca!<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-5DzGDhbJX5E\/T8V_fq7_EPI\/AAAAAAAABTU\/76F5mIF0Ljs\/s1600\/rebecca+and+bill+052612.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"225\" src=\"http:\/\/1.bp.blogspot.com\/-5DzGDhbJX5E\/T8V_fq7_EPI\/AAAAAAAABTU\/76F5mIF0Ljs\/s400\/rebecca+and+bill+052612.jpg\" width=\"400\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Physical exhaustion is the name of the game this time of year, so we are glad that most of the vegetables we grow are edible raw. A simple stringing and a snap pea is an appetizer, a Hakurei turnip is ready to go right out of the bag, and quick washing, tearing and spinning makes &hellip; <a href=\"https:\/\/fairsharefarm.com\/wp2\/what-to-do-with-your-share-week-4-6\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">What to Do With Your Share&#8212;Week 4<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,66,176,85,152],"tags":[],"class_list":["post-2253","post","type-post","status-publish","format-standard","hentry","category-csa","category-kohlrabi","category-mmmthistastesyummy","category-radish","category-sustainable-agriculture"],"_links":{"self":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/comments?post=2253"}],"version-history":[{"count":1,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2253\/revisions"}],"predecessor-version":[{"id":3143,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/posts\/2253\/revisions\/3143"}],"wp:attachment":[{"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/media?parent=2253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/categories?post=2253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fairsharefarm.com\/wp2\/wp-json\/wp\/v2\/tags?post=2253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}