The shares they are a’changin’ right now. We are starting a shift from the fruits of summer to the heartiness of the fall crops. Here are a couple of suggestions for you.<\/p>\n
Collards:<\/strong> A green often boiled until it’s super soft, try Collards with Onions over Rice<\/a>, or last week’s Kale with Vinegar and Egg<\/a>, substituting collards. If you are a meat eater, it’s great to saute your veggies in bacon grease instead of olive oil. Mmmm…baconey.<\/p>\n Radishes:<\/strong> Try a radish sandwich. Some good quality bread, butter, salt, lettuce or arugula and radish slices is a known winner. Check out Google for some images<\/a> to get you thinking.<\/p>\n We hope the rest of the items in the share…tomatoes, potatoes, onions, lettuce…are ready for use in your favorite recipe and need no such suggestions this week.<\/p>\n Farm to Table<\/strong> A sharper version of this is on YouTube<\/a>.<\/p>\n
We love the fall, and the harvest that it brings. But the vegetables don’t plant themselves. Here is a little stop action action<\/a> from August 23rd, when the kohlrabi went in the ground. They are doing quite well at the moment, green and happy, and much larger.<\/p>\n