{"id":2558,"date":"2008-06-18T02:04:00","date_gmt":"2008-06-18T02:04:00","guid":{"rendered":"http:\/\/fairsharefarm.com\/wp2\/whats-in-the-share-week-6\/"},"modified":"2025-04-21T05:45:29","modified_gmt":"2025-04-21T05:45:29","slug":"whats-in-the-share-week-6","status":"publish","type":"post","link":"https:\/\/fairsharefarm.com\/wp2\/whats-in-the-share-week-6\/","title":{"rendered":"What\u2019s in the Share—Week 6"},"content":{"rendered":"

<\/o:p><\/b>Komatsuna<\/o:p><\/b> <\/p>\n

\"\"<\/a>\"\"<\/a>New and old members alike have probably been a little stumped with the komatsuna. If you\u2019re still not sure what I\u2019m talking about it\u2019s the vegetable member Lisa Markley is holding in the photo. A type of mustard green, it is what we use as a celery substitute here on the farm. Good in a stir fry, it also goes well in any salad, especially egg and potato salads.<\/p>\n

Summer Savory<\/b><\/p>\n

If the summer savory in your share is still around you\u2019re in luck. As the summer crops come in, you\u2019ll have lots of uses for it. The recipe below is a perfect example. Add some garlic bread and this dish is as good as pizza. Some dried oregano and red pepper flakes are good additions.<\/p>\n

Summer Squash with Shells<\/i><\/b><\/p>\n