The high tunnel harvest has begun in earnest, and some of the most tender veggies of the season are coming your way this week. The turnips are almost creamy, the spinach plumb with flavor, and the butterhead lettuces live up to their name.

One delicious option with this week’s share is spinach balls. The recipe is from our May 5, 2015 blog and is served over an endive salad. We suggest instead simply pairing it with any salad greens and root vegetables you may have at hand. A nice warm and hot combination.

Last Saturday I spent some time at the Green Dirt Farm Creamery sampling our ferments. They are one of the first stores to carry our products and we were glad to have the opportunity to give their customers a tasting of our ferments.

We will be headed to Green Dirt Farm this Sunday for the KC Food Circle Harvest Hootenanny. Join us for a tour, tasting, yard games and local food.