Our Roots

Meet the Farmers

Rebecca & Tom

Farmers Rebecca Graff and Tom Ruggieri began Fair Share Farm in 2003 on land that has been in Rebecca’s family for 4 generations. Both left their jobs in 2000, looking for a way to promote community, sustainable agriculture, and healthy eating habits as their livelihood. Eighteen years of building the soil and community support has produced a healthy farm that is able to provide for a 100+ member CSA.

You are what you eat, so you are what your soil eats

We maintain and build healthy soils through biological farming practices, click to learn more how we care for our soil

Our Farming Practices

We reduce our farm’s carbon footprint

We have sequestered over 400,000 lbs of carbon dioxide emissions, click to learn more about our carbon sequestering

Carbon Sequestering