It was a wonderful weekend at the farm as we celebrated our tenth season. Yeah! A splendid time was had by all as the pictures below can attest.

It was great to host the CSA on a day that did not include manual labor. The food seemed extra tasty  as we all dined in the midway.

Mark Flynn entertaining and feeding the crowd.

Hangin’ in the back yard.

 On Saturday our grill was hot and so I roasted a batch of hot peppers. The large green peppers are an Anaheim type and are good for roasting and peeling. The yellow and red Hungarian hot wax are good grilled, but aren’t good for peeling as they are thin.

Hot, hot peppers.