LETTUCE (2): Two of our favorite heirloom butterheads. The shares are less hefty this week. We are clearing the high tunnel out of all that it contains, and taking what we can out of the slowly-growing fields.

ASPARAGUS: No need for a soil thermometer, when the asparagus can tell you how cold it is.  We hope to have a nice bunch for all this week.

GREENS CHOICE: There will be lots of choices of what is left in the high tunnel: arugula, spinach, kale, bok choy, and endive. Please lettuce know what greens you have liked best during this first extended spring season. We grew a bunch of different things in the high tunnel and are looking to hone in on the favorites for next year.

 ROOTS MIX: We will definitely be growing more roots next year for the extended season, but we have some baby carrots and the rest of the radishes and turnips for a mixed bunch.

GREEN GARLIC: Last year’s garlic patch is sprouting some nice clumps of young garlic, lucky for us!

GREEN ONIONS: Some of these will be coming from the farm house’s walking onion patch. Several years ago I received a clump from an elderly neighbor of my mom’s and they walked themselves into a thick patch. They are one of the earliest plants in the spring and are self-perpetuating.

HERBS: cilantro and garlic chives

FARM REPORT: Wow! I know we talk about the weather incessantly, but really this past week has been pretty crazy. On Thursday, the farm was blanketed in two layers of row cover and at least an inch of snow. 

It is very rare to snow in May, although it sometimes frosts this late. Even our mountain dog, Rocky, was cold. His favorite spot was atop the steaming compost pile and he was covered in black gold for days. We did manage to share greenhouse space with him while we got some seeding done.

Five days later the snow is just a memory and we finally got some beautiful springtime weather. We spent the last couple of days uncovering the plants. It is the first time we have seen them in a while and most of them seem to have survived.