As we get ready to host Outstanding in the Field again, we thought we would look back and remember what a wonderful day we had. Attendee Mo Hirsch from St. Louis did a wonderful job of documenting the event and here are a few photos. You can sign up for this years dinner on October 19 at 2pm here.
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| Setting up |
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| Signing in |
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| Mingling |
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| Chef, artist and founder Jim Denevan, talking with Rebecca |
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| Chef Jonathan Justus and the main course |
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| Rebecca demonstrating the electric G |
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| Eating dinner |
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| One of the courses, served family style |
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| The menu |
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| Evening |