your cauliflower

BUTTERNUT SQUASH (F/P)
LEEKS (F/P)
CHOICE OF GREENS (F/P) Kale, collards or Swiss chard
CAULIFLOWER (F/P)
BROCCOLI (F)
WATERMELON RADISH (F) A big winter radish that is green on the outside and pink on the inside. To store for a month or more, cut off the greens leaving an inch of top and place in a plastic bag in your crisper.
KOHLRABI (F) Same story for storing long term. Peel it before you eat it. Great raw or lightly steamed.
HERB CHOICE (F/P) Sage, lemongrass or a dried herb

ALSO THIS WEEK: Bread of Life shares

NEXT WEEK: More broccoli, cauliflower and greens. Partial shares will get either kohlrabi or watermelon radishes or both. More sweet potatoes for everyone. Hopefully the lettuce will be ready.

cleaning off the bean plants

The end of the season is almost here (just one more week after this one) but yet the farm is as busy as ever. We had a big crew on Saturday and took the opportunity to tear down the pole bean fence.

walking out the fence under Rocky’s supervision

Later that day the FSF CSA Core Group gathered to plan the Fair Share Farm End of Season dinner which will be held next Saturday, October 23 from 5-7 pm. Look for an evite in your inbox in the next few days from Social Coordinator, Ann Flynn. We look forward to celebrating the season with you all by enjoying what is surely the best darn potluck around. This year the party will be festive with live music and face painting. Hope to see you all there!

The other big excitement this week is covered in Tom’s post. I’m keeping it short here so that we can return my dad’s “hot spot” internet service in a timely manner. If you need to reach us call, don’t send any emails.