Bulk List—Week 2

Still lots of extra greens, alliums and herbs out there. Get them while you can.

Bok Choi—$2.50/head
Tat soi—$2.50/head
Lettuce—$3.00/head
Radish—$2.00/bunch
Hakurei turnips—$3.00/bunch
Herbs (mint, cilantor, dill, fennel, lovage)—$2.50/bunch

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