TOMATOES F/P The first of the season. Some will get cherry tomatoes, others a small sampling from the heirloom and hybrid slicers. The hybrid red tomatoes are first to bear fruit along with a few of the “black” heirlooms. The cherry tomatoes come in a rainbow of colors. No matter the color, a ripe tomato should be bright -colored and soft to the touch.
NEW POTATOES F/P We are determined to start digging the taters tomorrow despite the mud Don’t expect them to be super free of dirt, but they are so yummy when fresh. Refrigerate if you want to keep them for very long. They have yet to grow their thick skins.
SWEET PEPPERS F/P Pruning a few off the developing plants helps keeps them growing.
CUCUMBERS F/P The cukes are still going strong.
SUMMER SQUASH F/P A mixture of zucchinis and yellow squash for all. We are loving the zucchini noodles!
GARLIC F/P The garlic is juicy at this early stage.
BASIL AND PARSLEY F/P Basil for the tomatoes and parsley for the potatoes.
LETTUCE F Small crunchy heads from a late Spring planting.
EGGPLANT F We like to toss eggplant with olive oil and broil until it as soft as a cooked mushroom.
NEXT WEEK: More tomatoes, cucumbers, summer squash, peppers and eggplant. Carrots and sweet onions return.
FARM REPORT:
A lot has happened since last Tuesday. The most obvious change is the new barn shaping up before our very eyes. It really is nice to see it come together so quickly and nicely too. In a week’s time Arlen and his brothers had the structure up, roofed and concrete poured.
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The rainbow in the photo came after one of the many rain storms that have been around this week. Storms with strong winds and lots of rain came through last night but everything fared alright.
