Category Archives: onion trimming

In the Share – Week 12

 
Basil

TOMATOES F/P  It is tasting like summer now!

CHERRY TOMATOES F/P  The perfect summertime snack.

CARROTS F/P  The last of the Spring harvest, sadly.  Enjoy them now, we won’t have more until Fall.

BASIL, MINT OR HOT PEPPERS F/P  We grow jalapenos,  Anaheim and banana hot peppers which will be a choice with the mint and the lemon and Genovese basil this week.

SQUASH OR CUCUMBERS F  Still not much of either.  The second planting is succumbing to bacterial wilt spread by the cucumber beetles.

SALSA PACK OR SWEET PEPPERS P  The tomatillos have started to really kick in so expect more salsa packs in your future.

ONIONS F  An assortment of some of our sweet varieties.  The onion harvest is in full swing now. 

SWEET PEPPERS F  The peppers survived the wet weather in good shape and making some nice early peppers. 

EGGPLANT F  Ditto on the eggplant.  Our black Italian variety is putting out lovely fruit right now.

NEXT WEEK:  tomatoes, squash, cucumbers, eggplant, peppers and potatoes and garlic.

FARM REPORT:
Finally it is starting to feel like a normal summer on the farm.  The heat is high, the tomatoes are ripening and we are in the middle of the fall transplanting.  

 
With nothing but sun and heat in the forecast the broccolis got irrigation tape laid next to each row as soon as they went in the ground on Friday.  For the first time this year, the irrigation pond is put to work.
 
Back at the greenhouse shade structure, there are many more plants awaiting the same treatment.
 


March Happenings

Spring looks closer every day as March marches in for 2012. In the greenhouse the plants are lookin’ good. On Monday we gave the onions what will be one of several “haircuts.” The video below shows the process: the lanky tops are trimmed to help the plants put more energy into root production, and then a top dressing of potting soil is added to further aid their growth. In the end over 35 flats were tended to on Monday.

Other crops getting their start include the herbs, broccoli, cabbage, lettuce, leeks and Asian greens. the greenhouse is filling up fast as we will soon be starting the tomatoes.

cabbage starts

lettuce

In the field we are prepping for tomorrow’s high tunnel raising. Rebecca, Luke and I did some pre-assembly to get a feel for things and so we could tell our swedged ends from our tabbed ones, and our clamps from our bands from our straps. Looking forward to a safe, productive day tomorrow with lots of help from the many friends of the farm.

MU Extension Award
On February 28th we joined by charter CSA members the Flynns (Ann and Mark) and the Barths (Fred and Carole) to receive our MU Extension Leaders Honor Roll award. It was indeed an honor and we were so happy to have our CSA members at our side for dinner and the award.
Tom, Rebecca, Ann, Mark