Category Archives: rain

In the Share – Week 17

cucurbit family fruit
 

TOMATOES (F/P) A combination of slicers and cherry tomatoes

COLORFUL CARROTS (F/P) This may be the last week of these. Thank you carrots of all colors for nourishing us during a brutal summer!

YELLOW OR RED ONIONS (F/P) The yellow onions are our best keepers and they’ve got a bite to prove it.

WATERMELON, CANTALOUPE OR PUMPKIN (F/P) We realize this is an odd-ball of a choice, but it is what we have. Choose which big ball of fruit you want.

 HOT PEPPERS (F) We continue to have a lot of hot peppers, one of the few fruiting plants that is not affected by high temperatures.

RATTLESNAKE BEANS (F) Precious, precious beans! Finally after months of watching six rows of beans sit and do nothing in the heat, our pole beans are ready to be picked. ‘Snake’ beans can get big but they stay tender and have a nice nutty flavor. Partial shares will get them next week and hopefully the full shares will too.

OKRA, BEETS OR EGGPLANT (P) The last of the beets until fall. Okra and eggplant should be going on for awhile more.

GREENS CHOICE (F) There is some kale and collard plants that need to be picked. They won’t be big bunches but it is nice to have something green for a change.

HERB CHOICE (F/P) We are sending in more dried herbs along with sage and thyme.

NEXT WEEK: More tomatoes, peppers, okra, eggplant, and beans. Arugula and radishes, we hope. Garlic returns.

FARM REPORT:

The big news on the farm is the glorious high tunnel taking shape over in its corner of the farm. See Tom’s post for more on the work day on Sunday, but I must say we are stupendously fortunate to have such capable, friendly folks in our corner. We slopped around in the mud together and cogitated over the plans together and in the end we managed to get a lot done and have a good time doing it. Today we began seeding the plants that will call the high tunnel home in about a month’s time.

Lettuces, bok choy, bunching onions, beets, and bulb fennel are seeded so far. Also on the list to enter the tunnel: radishes, carrots, young turnips, spinach, arugula, swiss chard, rapini and endive. Since we have never done this before we are very hesitant to predict how the season will turn out, but we hope to offer an extension of the CSA season by three weeks to a maximum of 50 current CSA members. The twenty-fourth and final week of the regular CSA season will be the week ending October 20th. Once we get to October, we will ask you to let us know if you would like to extend your share.

beneficial insect:  predatory lacewing

In the meantime, we are looking forward to the beginning of a new harvest season. The small bunches of kale and collards are ushering us into what looks to be a bountiful fall. The 0.75 inch rain on Sunday gave the thousands of baby seedlings a nice drink, but six inches down the soil is still dry. The irrigation pump stays on to supplement what nature provides. We are keeping an eye on Hurricane Isaac but it is unclear if any rain will get here. So far we are a foot of rain below average for the year. We hope that everyone stays safe down in the Gulf Coast and that they send some of their extra moisture on up to us.

In the Share – Week 7

SUMMER SQUASH (F/P) Some of these boys got a big on us, thanks to the heat. See Tom’s post for some yummy recipes for these big boys.

CARROTS (F/P) First of the season, fresh out of the ground with their tops. We like to give you the entire carrot for the first round, but they keep better with their tops off. Leave half an inch of green and store in a plastic bag in your crisper.

WALLA WALLA ONIONS (F) Fresh, sweet onions are best appreciated raw in your favorite salad.

KOHLRABI (F/P) The last of the spring crops, these are so crisp and juicy they will remind you of a rainy day.

CUCUMBERS (F/P) Talk about crisp and juicy, the cuke is the perfect farmer snack after sweating in the fields.

CHOICE OF KALE OR SWISS CHARD (F) Our crop of greens is hanging in there for now. Enjoy their healthy goodness while they last.

HERB CHOICE (F) Basil, summer savory, parsley or dried herbs.

LETTUCE (P) We managed to grow just enough lettuce for the partial shares to get their turn this week. After that it is curtains for the frilly heads until fall.

CHERRY TOMATOES (F/P) Just a small taste to whet your appetite.

NEXT WEEK: More cucumbers, summer squash and tomatoes. More beets. Garlic and new potatoes.

FARM REPORT

The first day of summer is here, although it has felt like summer for months. This week it feels like a blast furnace actually. I despise these hot, dry, windy days almost over any other weather short of something dangerous like a tornado. At least with a tornado you usually get some rain! We thought we might get some rain on Friday.  The clouds looked promising as we harvested the garlic.

But only a few drops fell.  Don’t get me wrong, I am not wishing for severe weather, but the farm’s plants and people are ready for a break from this desiccating blow torch!

Despite said blow torch, the crops for the most part continue to survive and flourish thanks to a steady stream of irrigation water. The pond has dropped quite a bit since we began drawing from it in April.
Here’s a picture.

That’s about the level it was at the end of last summer, the lowest it’s ever been. So here’s a game we will now play called: How low will the pond go? Will we draw it down until we can draw no more? Or will our dear pond water hold out until the September rains fall?

Thanks to all that water and a thick layer of mulch on almost everything, the farm looks a lot like summer with big bushy tomato plants full of green fruit. Wait a minute …  there’s actually a few red ones out there! We’ve never harvested ripe tomatoes in June until today. There’s the silver lining in our harsh weather reality: early summer fruit! Look for the tray of cherry tomatoes at distribution this week for a first taste of the season.