Category Archives: spring

In the Share – Week 1

spring, strawberries

LETTUCE (F/P) Big, beautiful heads, or at least they were before the hail on Sunday. We still think they are fabulously tasty, raggedy leaves and all. Full shares get a Regina di Maggio (‘May Queeen’) butterhead and a leafy New Red Fire. Partial shares get a choice of one.

ASPARAGUS (F) The early spring brought the asparagus on in March this year, so it will soon be left to fern out for the season. Partials will get their share next week.

STRAWBERRIES (F/P) Our “June bearers” are bearing in May instead this year. Lucky for us we were able to protect the blossoms and ridiculously early fruit from the spring frosts with a layer of row cover on at night, off during the day to allow for pollination of the fruit.

LEEKS (F/P) At the risk of sounding like a broken record, the leeks were extra early as well. These are the leeks we over-wintered from last fall. You have to pull them before they begin to develop a flower stalk. We harvested them over a week ago and kept them cold in the walk-in cooler to keep them fresh.

BOK CHOY (F/P) Tom and I are living on stir fry right now and bok choy is our favorite go-to ingredient. If you have yet to embrace the choy, check out Tom’s link in his post for a how-to for this most delectable dish.

SPRING ONIONS (F/P) Usually the first onions of the season are dainty ones, not these big boys. 

CHERRY BELLE RADISHES (F) Bright red and juicy radishes add that necessary zing to every dish or cook them briefly to reduce their heat.

HERB CHOICE (F/P) Cilantro, dill or mint. Partial shares get a choice of radishes or herbs.

NEXT WEEK: More lettuce, radishes, herbs, onions and strawberries. Kale, Hakurei turnips and arugula.

FARM REPORT
Rebecca here. I write the weekly post on what is in your share and the farm report. Make sure to read the post below mine for Tom’s take on how to use your share this week. He likes to focus on the more unusual items in the share and he also loves to talk about food preservation. The farm has been a flurry of excitement this week with the CSA season beginning. With the warm spring the crops are way ahead of schedule. Never have things looked so good so early …

… and then the hail storm came on Sunday. Luckily, the pebbles were pea-size but they can still rocket right through delicate lettuce leaves. And they did. This, my friends, is the life of a farmer. We fall in love with our butterheads and then they break our hearts.

And so this is my welcome to you all to the CSA season. You have chosen to join with us in the roller coaster ride that is farming and we thank you for that. We promise to do everything we can to protect our food supply from the vagaries of nature, but we also promise that there will be highs and there will be lows this season. We will have bumper crops as well as crop losses. There will be hail, but there will also be strawberries.

Photo of Springs Past

csa, fair share farm, soil temperature, spring, sustainable agriculture

Crazy but enjoyable weather this year. In the ten years we have been here at the farm we have never had a March quite like this one. We have photos of the Spring since 2004, and in perusing them can see that the trees have never been as leafed, or the plants so far along as this year.
As a contrast to this year check out the 2009 photo below of our lilac bush. These seem to be real extremes—from iced over leaf buds in 2009 to full and glorious blooms this year. In fact, the blooms Rebecca picked this morning are already beginning to be past.

March 29, 2009

March 30, 2012

Other, less anectdotal info shows just how warm it is. Each week during the growing season MU Extension sends us an email with information on weather conditions, weeds to expect and soil temperatures. The last soil temp chart we got is shown below. This years soil temps are over 15 degrees warmer than the 12 year average in some cases.

This is the condition, more than air temperature, that has created the show of greenery this March. Normally at this time of year we are wary to plant out because the soil temperatures are too cold for the tender roots of our transplants, or too cool for seeds to germinate.

This year, the soil is downright hot. When we were planting onions yesterday the soil was warm to the touch. What this means for the rest of the year is hard to tell, but at this point we have moved our planting schedule up and plan to start the season a week early.

Is it Really Spring?

cold weather, nettles, seeding, spring

We are getting antsy to get going in the fields at Fair Share Farm, but the weather, and our farmer’s sense tell us, be patient. We have learned that a transplant in the greenhouse with warm roots will give us a healthier plant than one that gets set out into 40 degree soil. And while we’ve seeded some peas and spinach, it remains too cold and wet for much else.

And cold and wet is the word. For the next five days the warmest temperature we can expect is 45 deg F; and 4 of the next 5 nights will see temps in the mid to high 20’s. All are well below the balmy average of 60 deg F during the day and 40 deg F at night.

So we continue working in the greenhouse, and in the barn, and clearing brush, and planning, and whatever else we can do.


First day of Spring


Snow on the garlic Friday morning


Seeding the eggplant in mini-soil blocks


Stinging nettles, a Spring treat