GREEN ONIONS: First of the sweet Walla Wallas from the fields. If you like to use onions raw in a recipe, these are the ones.
CABBAGE: The cabbage is as crisp as can be. It is always good to salt cabbage after cutting. It helps retain its crunchy texture.
YELLOW SQUASH and ZUCCHINI: This true fruit of summer is producing well at the moment. Any of the zucchini or yellow squash make great “zoodles”. We have a hand peeler that cuts the squash into thin noodles, called zoodles. Butter or oil, salt and pepper are all you need to cook up a tasty plate of vegetables.
BASIL: You can make basil pesto with a variety of ingredients. You can substitute sunflower seeds or pecans for the pine nuts. Any leftover garlic scapes sub well for fresh garlic, and grated Skyview cheese can take the place of parmesan.
CUCUMBERS: Peak cucumber harvest is underway. Like the cabbage, salt your cukes after cutting to help them retain crispness. They are delicious with a sweet onion.
SWEET PEPPER: As the pepper plants fill with fruit we are doing a bit of thinning to keep growth steady. Enjoy these first fruits.
CARROTS: The carrot harvest begins in earnest tomorrow morning. Mainly orange varieties are ready with a sprinkling of yellows.
TOMATO: Surprise! Ripe slicing tomatoes in a June share is not the norm. Thank the heat for the early ripening of both the heirloom and hybrid types. The yellow and orange varieties tend to be less acidic than the red and purple tomatoes.
FARM REPORT:
Harvest at the farm has quickly gone from leafy and light salad greens to heavy fruits of squash and cucumber along with dense cabbages. Each day another haul of heavy crates comes in from the field buoying our spirits along.
Bright flowers bring cheer to all who spend time in the patch. If you are in the neighborhood, come on by and pick an armload of them. The zinnias are bursting with flowers and could use some pickers to keep them coming. CSA members can pick them for free, so don’t be shy!
While Summer heats back up, we have started the first crops of Fall. In the greenhouse the first cabbages are sprouting in their flats. This little seedling will hopefully grow into a hefty head by October and feed us well.
