LETTUCE F/P  Crispheads that are heat-tolerant this week only.

SQUASH OR CUCUMBER F/P  Its been a paltry harvest so far but the second planting is just beginning to fruit, so hopefully more soon.

PURPLE VIKING POTATOES F  These are especially good for mashing or baking.

GARLIC F/P  The 2015 garlic harvest is all in the barn to dry.  Big thanks to all who participated in the mud-slinging!

HERB CHOICE F/P  Basil, lemon basil, or summer savory.  The lemon basil is a new one for us.  It is resistant to the mildew that took out our entire crop last year.  So far all of the basil shows no signs of trouble this season.  Fingers crossed!

CABBAGE, KALE OR CHARD F  The weather has been very Irish up until the last few days and so has the harvest.  Cabbage and potatoes have sustained us through the dreary days.  This is the last of the cabbage until fall.  See Tom’s posts for some thoughts on fermentation.

TOMATO/EGGPLANT OR PEPPERS F/P  The tomatoes are producing a bit more with the heat.  We hope to get them to all of you that we can this week even if it is just one.   The peppers and eggplant are in pretty limited quantities.

NEXT WEEK:  Tomatoes, peppers, eggplant, squash, cucumbers, herbs, onions.

FARM REPORT:
Summer has finally arrived in all its sweaty glory.  The farm crew had to take the mental leap from cursing the rain to laying irrigation tape.  The air may be steamy, but it doesn’t take long for the ground to dry when it is 100 deg. F.  The irrigation pond has been full and overflowing since September; the solar panels are catching the sun’s energy and the pump is good-to-go, so by Friday we will be irrigating (baring unexpected circumstances, of course).  The plan is to transplant the cabbages and cauliflower and seed the fall roots late this week.   A good omen for the plantings to come was seen on the farm on Monday afternoon.  The rain stayed away but a rainbow appeared.