LETTUCE x2: The soaking rains have helped the lettuce size up nicely. Expect a couple crisp-leafed lettuces in your share.
TOMATOES: Having our tomato harvest peak after Labor Day is a new one for us. Enjoy this bounty in your share, and purchase tomato seconds from the bulk list if you would like to put some up for the winter.
ARTICHOKE GARLIC: This week’s garlic is a softneck variety.
KALE OR SPROUTING BROCCOLI: Another item in the share where the time of week you pick up will affect what greens are available. Wednesday shares get mainly kale while later in the week the sprouting broccoli harvest could begin. Try out this kale recipe from our May, 2014 blog.
DESIREE POTATOES: These creamy potatoes go well with greens or roasted with some garlic and herbs..
CHOICE: Okra, eggplant, cucumbers or sweet peppers. Expect more okra in the choice earlier in the week.
SUMMER SQUASH: These nice size zucchini and squash are perfect for making noodles. Top them with a fresh tomato sauce, and you have a wonderful late summer main course.
RIPE RED JALAPENOS: Everyone gets a couple to add some heat and color to your dishes.
HERB CHOICE: Summer savory or Parsley
FARM REPORT:
The days are getting shorter and there’s no time to waste in preparing for fall. Today, we took the tarp out of the high tunnel where it had been for the last month. It simultaneously encouraged the digestion of the cover crop and blocked the growth of weeds.
It’s a big job moving our 100′ x 50′ tarp around. Luckily, Lucas (farm apprentice 2011, employee 2013) returned to the farm just in time to help with the task. Welcome back, Luke!
In no time, we had the beds prepped and first seeds (spinach!!) in the ground. Check out our May 24 and July 26 Instagram feeds to see some of the steps we take to get to this point. And if you don’t already, follow us on Instagram.
On Labor day we had some help from dear friends in coaxing the chicks outside for the first time. Percy sprinkled grass on the ramp to convince them to be brave.
