potato harvest

POTATOES (F/P) Desiree and Bintje varieties, both yellow-fleshed and great for steaming, frying and salad. Full shares get two shares worth this week, partial shares get the normal amount.

GARLIC (F/P) Is our garlic piling up on you? Try roasting a whole head for a change. Spread the roasted garlic on toast or add to your favorite recipe for a bump in flavor.

SWEET PEPPERS (F/P) The sweet pepper harvest is in a lull right now as a lot of the ripe fruit has been picked. There are a lot of green fruit on the plants however, and more still forming, so the harvest should have several more rounds going right up to the first frost.

OKRA OR HOT PEPPERS (F) The okra really kicked in this week. I hope you all have found that excellent and oh, so simple recipe from the blog from last year. No deep-frying needed and no slime neither!

SWEET POTATO GREENS (F/P) A novel idea in this part of the world, but in others sweet potato greens are the go-to-dish. They grow abundantly in hot weather and trimming the plant back a bit does nothing to diminish the production of the sweet roots. See Tom’s post for a quick recipe with another everyday food from the tropics, peanut sauce.

TOMATOES (?) We’re not quite sure what we are doing with the few tomatoes we have this week. There aren’t enough for everyone to even get one. We’ll know what we have to share once the cherry tomatoes are picked tomorrow.

HERB CHOICE (F/P) More luscious basil and aromatic summer savory

ALSO THIS WEEK: Bread of Life Bakery shares

NEXT WEEK: More sweet peppers, tomatoes, okra and hot peppers. I know I keep saying this, but maybe finally some beans. Carrots and onions.

FARM REPORT

Finally on Monday morning the farm received a good soaker of a rain and for that we are grateful. Summer is winding down and after the brutal summer we are happy to say, “Good riddance!” The crops are all responding to the cooler temperatures and beneficial moisture. You can almost see the plants growing new leaves and fresh fruit right before your eyes. The peppers, eggplant, tomatoes and beans have set a brand new batch of little green fruit. The okra is reaching for the sky and the sweet potatoes continue their quest to cover the field with their vines. We are keeping a close watch on the radishes, arugula, hakurei turnips and lettuces that we planted in the middle of the hot summer, watered and weeded until now. In another few weeks they will be returning to the shares and it can’t happen quick enough.

I don’t know that it has been noticed much in your households what with school starting and perhaps the last of the summer vacations, but the farmers are a bit nervous about how light the shares are right now. The full shares are getting an extra box of potatoes this week to compensate but still we would love to have more peppers, tomatoes, eggplant, and gosh a cucumber or a zucchini or some green beans would be really nice!

We attribute the lack of much to harvest right now to the after effects of a very hot and dry summer. We lost a lot of crops during the nasty weather, most regrettably the entire Cucurbitae family which seemed to fail due to healthy crop of heat-loving squash bugs than to the heat per se. Others have simply been shy about setting fruit until now.

We believe we will be through the worst of the lull in another couple of weeks once all these green fruit start ripening and the first of the fall crops start coming in. Until then, we hope you understand the difficulties that we face out here and know that we are doing our very best to feed your family well.