lettuce newly transplanted
CARROTS (F/P) Last out of cold storage. The pesky heat this summer kept 3 plantings from sprouting, so this is it for the year.
ONIONS (F/P) It was a good year for onions. Dry weather during their critical dry-down time meant less loss in the field and in storage. This week, we are handing out Prince, our best keeper.
SWEET PEPPERS (F) Not many this week, we are trying to restrain ourselves from picking all the green fruit that still has a chance of ripening. At the first warning of frost we’ll have to pick them all, but until then there’s still time for some more sweet reds and yellows.
OKRA OR HOT PEPPERS (P) The okra is at its peak right now. As soon as the weather cools so will it’s production.
TOMATOES (P) It the partial shares turn for the few remaining tomatoes after a glorious run.
PINK BEAUTY RADISHES (F) The first of the fall plantings of radishes, young and tender. By next week they should be full grown and ready for everyone.
KALE OR COLLARDS OR OKRA OR ANAHEIM PEPPERS (F) And the first picking of the fall kale and collards. We grow Toscano and White Russian kales as fall crops.
GREEN BEANS (F/P) Finally the beans are back for a quick run before their season is done. We are picking off of 3 different plantings that stalled over the hot summer: Rattlesnake pole beans, Jade green beans and yellow wax.
HERBS (F/P) Basil, parsley, thyme, summer savory or a dried herb.
ALSO THIS WEEK: Parker Farms shares, Pierce’s fruit shares
NEXT WEEK: More radishes, kale and collards, okra and peppers. A few more tomatoes. Arugula and broccoli raab (rapini). Potatoes and garlic.
mowing down the cover crop
FARM REPORT
Anyone who has been out to the farm lately can’t help but notice our 8 feet tall cover crop of sorghum sudan grass and cowpeas. The sorghum sudan looks a lot like corn, so many have asked if that is our sweet corn crop. Sorry to disappoint you all, but we are very happy with our healthy cover crops. Cover crops are grown to add nutrients and organic matter to the soil prior to planting our vegetables. The huge amount of biomass produced keeps our soil life active and including both a grass and a legume gives a balance of both carbon and nitrogen to the subsequent crop. In this case, the sorghum sudan and cowpeas will decompose through the fall and will provide a good foundation for the fall planting of garlic and our spring plantings next year. The cowpeas like growing with the grass because it can climb up the tall stalks.
