Jade beans

LEEKS (F/P) The long ladies are ready just in time for a fall soup.
PIE PUMPKIN (F/P) These are for eating, not carving. See Tom’s post for a recipe for pie.
LETTUCE (F) Just enough for the full shares this week unfortunately. We’ll have to wait a week or so until the next batch is ready.
BROCCOLI (P) Everyone’s favorite. We’ll have more in another week or so.
TOMATOES (F) The last of them.
CHOICE OF BEANS (F/P) The bumper bean bonanza continues. You’ll have a choice of Roma flat-podded, Yellow Wax or Jade green.
CHOICE OF GREENS (F/P) Partial shares get a choice of Chinese Cabbage, bok choi or tat soi. Full shares get a choice of kale, collards or Swiss Chard.
HAKUREI TURNIPS (F) Crisp and juicy enough to eat raw. The greens are great too.
HERB CHOICE (F/P) Rosemary, parsley or basil.
CAULIFLOWER, SWEET PEPPERS OR EGGPLANT (F) The first of what appears to be a good cauliflower crop. The eggplant have gotten over their late summer stress and are making pretty fruits again.

ALSO THIS WEEK: Bread of Life Bakery delivery

NEXT WEEK: More cauliflower, broccoli, peppers, turnips and greens. Perhaps the first kohlrabi of the fall and more arugula. The much-postponed sweet potatoes. Garlic.

We had quite an exciting time after our last post. We went to bed that night only to be awakened by the sound of driving rain and hail on the roof. There’s nothing like listening to a hailstorm within the comfort of your home while you imagine all your delicate lettuces being pounded to pieces. Makes it hard to go back to sleep.

By the time it was all over we had 6.6 inches of rain, marble-sized bruises on the lettuce, bok choi and tat soi and no internet. As many of you know our internet service is dependent on a small antennae mounted on the top of our old grain silo. It works great most of the time but a close lightening strike takes it out.

Harvest was very muddy indeed! We used a 2-step washing program to try to get the mud out as best we could. Despite our efforts there was still alot of mud and those hail bruises don’t seem to wash off. Remarkably, the bok choi and tat soi made a full recovery within a few days and by Saturday’s harvest the hail bruises were gone! We had no idea that such tender greens could heal themselves so completely. Makes me want to eat them all the more!

bruised bok choi before it heals itself

All this excitement has made the month of September fly by. Here we are on the cusp of October, the final harvest of the CSA just a few short weeks away. Before I go, I’d like to give a quick rundown on what to expect over the remaining weeks.

This is week 21. We’ve got 24 weeks in all, so the last distributions will be Oct 20 & 23. It’s a little early this year, due to the way the days fell on the calendar this year. The End of Season dinner will be Saturday, Oct. 23rd. There will be more info. on this coming soon but go ahead and get it on the calendar now. It is the best darn potluck in town so you really don’t want to miss it.

As far as the food goes. The crops are looking good. Most survived the deluge last week except perhaps some radishes and spinach. Otherwise, we’ve got lots of sweet potatoes, butternut squash, cauliflower, leeks, lettuces, broccoli, turnips, kohlrabi, peppers and greens of various kinds. The beets and carrots came up pretty spotty this summer and then the wet took some of them out, so we may only have them as a choice at some point.

So, enjoy these last few weeks. We know we will. The air is crisp and cool, the sun is shining and the harvest is on.