LETTUCE F  This hot weather is kicking the lettuce out of the high tunnel, where it would “normally” be cozy during frosty fall days.  Instead, it is all going out in the next two weeks.

GREENS CHOICE F/P  Kale, gailan, chard or arugula

BROCCOLI, CAULIFLOWER OR SPINACH F

BULB FENNEL F/P  See Tom’s post for a bit more on this ferny bulb.

SWEET POTATOES F2/P1  Full shares get some of each type, partial shares have to choose.

LEEKS F/P  Potato-leek soup is the recipe on Tom’s post.  yum.

RADISHES OR BEETS P

GARLIC F

HERB CHOICE F  cilantro, dill or cutting celery.

NEXT WEEK:  Regular season folks, you are on your own.  Extended seasoners:  lettuce, greens, hakurei turnips, bok choy, sweet potatoes.

FARM REPORT:
We were just lightly nipped by the frost last week and most plants survived.  Then summer came roaring back and sent the crops into a heady growth.  The last couple of morning harvests have started with your farmers frowning at the exuberant green growth in the high tunnel.  What can hold for the extended season and what needs to be picked now is the trouble.  Perhaps this warm weather will have us eating peppers in November.

We began deconstructing the summer crops this past weekend.  There is a long way to go to clean up the fields and prepare them for the winter.  All are welcome any Wednesday or Saturday mornings to join in the work from now until Thanksgiving.