SPINACH   The leaves are large and in charge.

SWEET PEPPERS  The weather has forgotten that it is November and so we still have sweet peppers ripening in the fields.

HAKUREI TURNIPS  The leafy growth and warm weather has attracted some aphids in the high tunnel.  You might want to wash your greens extra carefully if you don’t want extra protein.

LETTUCE  We continue to try to make the lettuce last.  Huge heads of red leaf had to be picked on Friday.  A salad a day keeps the doctor away.

LETTUCE OR ARUGULA  A choice of a second head of lettuce or arugula.

BROCCOLI/GAI LAN  We are down to side shoots of broccoli which are much like the gai lan.

SWEET POTATOES  Orange type this week.

RADISHES  red globes from the fields and high tunnel.

HERB CHOICE  Cilantro, parsley or dill.

NEXT WEEK:  Greens, turnips, garlic, bok choy, lettuce, sweet potatoes, kale, bulb fennel.

FARM REPORT:
With us now in November a killing frost is surely not too far away although there is no sign of it in the 10-day forecast.  It has happened that it waits until practically December.  It has been very dry as well as warm and so we have fired up the irrigation pump to keep the peppers and the field greens going.  We gave the strawberry patch a good drink as well so that they will be healthy and strong while they are dormant.  The high tunnel is the opposite of dormant right now.  We continue to struggle to keep up with it’s leafy growth.

Pretty fantastic looking, really!  Makes a farmer proud.  All this leafy-ness is not all fabulous, however.  We plant beneficial alyssum to draw in predators like brachnid wasps, but we still have aphids especially on the radish tops.  Which if you have to pick a leaf for an aphid to go after, it could be worse.

On Saturday we completed the tomato teardown and expanded the chicken yard into it.  They really enjoyed the old hay that we use to mulch the tomatoes and quickly put their heads down into it hunting bugs and seeds.