As we get ready to host Outstanding in the Field again, we thought we would look back and remember what a wonderful day we had. Attendee Mo Hirsch from St. Louis did a wonderful job of documenting the event and here are a few photos. You can sign up for this years dinner on October 19 at 2pm here.
Setting up |
Signing in |
Mingling |
Chef, artist and founder Jim Denevan, talking with Rebecca |
Chef Jonathan Justus and the main course |
Rebecca demonstrating the electric G |
Eating dinner |
One of the courses, served family style |
The menu |
Evening |