If you like Spring vegetables, take advantage while they are still around.

Lettuce: $3.00/head
– you can specify butterhead, romaine or leaf lettuce
Tat soi: $2.50/head
Hakurei turnips: $3.00/bunch
Radishes: $2.00/bunch
Herbs (cilantro, dill, mint, oregano): $2.50/bunch
Green garlic (last week): $3.00/bunch