The shares they are a’changin’ right now. We are starting a shift from the fruits of summer to the heartiness of the fall crops. Here are a couple of suggestions for you.

Collards: A green often boiled until it’s super soft, try Collards with Onions over Rice, or last week’s Kale with Vinegar and Egg, substituting collards. If you are a meat eater, it’s great to saute your veggies in bacon grease instead of olive oil. Mmmm…baconey.

Radishes: Try a radish sandwich. Some good quality bread, butter, salt, lettuce or arugula and radish slices is a known winner. Check out Google for some images to get you thinking.

We hope the rest of the items in the share…tomatoes, potatoes, onions, lettuce…are ready for use in your favorite recipe and need no such suggestions this week.

Farm to Table
We love the fall, and the harvest that it brings. But the vegetables don’t plant themselves. Here is a little stop action action from August 23rd, when the kohlrabi went in the ground. They are doing quite well at the moment, green and happy, and much larger.

A sharper version of this is on YouTube.