We expect to see a big change in the field tomorrow. The summer crops will be dying, after having produced an impressive harvest. This time of the season can be rather abrupt, but we welcome it as a sign to move on.

The plants are going, but the fruits remain this week. There is still a splash of color in with those green peppers and tomatoes. One good combo of your many share items is a hearty hash.

There are at least three hash recipes that have appeared in the blog. A sweet potato cabbage hash, beet hash, and green bean, potato, onion hash. These recipes generally involve shredding or dicing the major ingredients, and pan frying them until browned. Tonight’s combo for us included white sweet potatoes, green and hot peppers, onions, and dill.

To plagiarize our 10/6/09 blog post… As year 6 10 of the CSA draws to a close “what do I do with green tomatoes?” hopefully isn’t a questions members have in mind. Fried green tomatoes, green tomato and pepper relish, green tomato salsa, and green tomato curry are but a few of the recipes from our archives. Tried and eaten many times by us farmers, we can attest to the wonderful flavor green tomatoes can impart upon a dish.