We’ve been making a lot of strawberry and garlic dressing during this butterhead season. I always look forward to the combination of these three farm products. We have shared it a bit lately and I have been asked about the recipe.

The dressing is best made in a food processor. You can add as little or as much as you want of the garlic and strawberries.

3 to 4 garlic scapes, topped
about 6 medium strawberries
1/3 cup vinegar
1 egg
1 cup oil (we used half EV olive and half safflower)
salt to taste

1. Chop the scapes into 2 inch pieces and add to the food processor. Pulse until well chopped.
2. Add strawberries, vinegar, salt, egg, and a little of the oil.
3. While processing add oil in a steady stream.
4. Process until well mixed.