As the sole witness to the storm on Thursday (Rebecca was out following detours), I can say that it is the minutes of hail that sticks with me. It was hard to watch, but onward we go.

Bruised, even through the plant’s leaf cover

Fermentation on Wheels moved onward too, at least from the farm. In this modern age Tara’s expertise is at your fingertips. Go to www.fermentationonwheels.com and check out her website.

With this week’s share including a Chinese cabbage for all, I recommend looking over her kimchi recipe. You can substitute most any of the vegetables in your share. Don’t have a carrot, use kohlrabi. The paste is a key ingredient and can be adjusted to your taste.

Some of the Chinese cabbage harvest