There is so much in the share this week that we are referring you to past recipes for your meal suggestions. Also, we are taking a short day trip tomorrow and are skimping on our blog time tonight.

Sweet Potato Ravioli with Lemon Sage Brown-Butter
Mashed Hakurei Turnip and Potatoes
Variations on Fried Peppers and Onions
Sweet Potato Latkes
Roasted Sweet Potatoes with Sage
Radish and Arugula Salad
Ruggieri Zucchini Fritters

Japanese Sweet Potatoes
While we didn’t have quite the harvest we hoped for (the voles ate a portion of the crops), we are able to give everyone some sweet potatoes. The Japanese variety have a beautiful purple skin with cream white flesh, so don’t be alarmed that these aren’t like your normal sweet potatoes. Be aware though that the flesh will darken after being cut and exposed to air, so use them immediately upon cutting. Cook them like you would any sweet or regular potato. The orange sweet potoatoes will be dug this Saturday and handed out in two weeks.

Bulk Order Week of 9/21/09
Green beans $2.50/lb
Garlic $8.00/lb
Broccoli $3.00/bunch
Sweet Peppers $5/lb
Chard $3.00/bunch
Eggplant $3.00/lb
Jalapenos $2.50/pint, $4.00/quart
Pepperoncinis $2.50/pint, $4.00/quart
Tomato seconds (as available heirloom and hybrids) – $2.50/lb; $2.00/lb over 10 lbs
Basil $2.oo/bunch
Dried herbs $2.00/tin (thyme, marjoram, dried hot peppers, lovage, lavendar flowers, coriander, oregano, rosemary)